Ready to tantalize your taste buds with a delightful treat that’s both vegan and quick to prepare? Discover the secret behind these irresistible vegan cinnamon sugar muffins that are sure to become a new favorite in your household. But what makes these muffins truly stand out?
Table of Contents
Why You’ll Love These Vegan Cinnamon Sugar Muffins
Indulge in the captivating aroma and delectable flavors of these vegan cinnamon sugar muffins. They have a moist, tender interior and a delightful crunchy topping. These muffins are perfect for a vegan brunch idea or a tasty vegan snack.
Perfect Texture and Taste
The secret to these muffins’ perfect texture lies in the ingredients. They use all-purpose flour, brown sugar, and cinnamon. This mix creates a moist and flavorful base.
Unsweetened applesauce and almond milk add to the softness. The crunchy cinnamon sugar topping adds a sweet and spicy touch to each bite.
Quick and Simple Preparation
These egg-free muffin recipes are incredibly convenient. You can make a batch in about 30 minutes. They’re perfect for busy mornings or sudden cravings.
Even if you’re new to baking, you can easily make these. The instructions are simple.
Versatile Serving Options
The versatility of these cinnamon sugar muffins is unmatched. Enjoy them for breakfast, a midday vegan snack, or as a dessert. They go well with coffee or tea.
They’re also great for sharing at a brunch or as a treat. These muffins are sure to impress anyone.
Essential Ingredients for Perfect Muffins
Baking delicious vegan desserts like cinnamon spice muffins starts with top-notch ingredients. Let’s explore the must-have dry, wet, and topping parts for the best coconut oil muffins.
Dry Ingredients and Substitutions
Our vegan muffins need 275g of all-purpose flour, 180g of granulated sugar, and 4 teaspoons of baking powder. Add 1 teaspoon of baking soda and a pinch of salt. For gluten-free, use a 1:1 gluten-free flour blend instead of all-purpose flour. Coconut sugar is a tasty swap for granulated sugar, bringing a caramel hint.
Wet Ingredients and Alternatives
For the wet ingredients, we use 240ml of unsweetened soy milk, 1/2 cup of neutral oil like canola or sunflower, and 2 tablespoons of apple cider vinegar. Also, add 2 teaspoons of vanilla extract. You can swap soy milk for almond or oat milk. And, use virgin coconut oil for a flavorful oil choice.
Cinnamon Sugar Topping Components
- 4 tablespoons of vegan butter, melted
- 50g of granulated sugar
- 2 teaspoons of ground cinnamon
The cinnamon sugar topping elevates these vegan desserts with a crunchy texture and spicy flavor. You can tweak the sugar and cinnamon to your liking.
Step-by-Step Baking Instructions
Preparing homemade vegan cinnamon sugar muffins is a fun baking experience. It results in delicious treats. Let’s go through the steps to make these vegan muffins at home.
- Preheat your oven to 375°F (190°C). This temperature helps the muffins bake evenly and get a nice golden-brown top.
- In one bowl, whisk together the dry ingredients: 2 cups (240g) of all-purpose flour, 3/4 cup (150g) of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt.
- In a separate bowl, mix the wet ingredients: 1 cup (240ml) of plant-based milk, 1/2 cup (114g) of melted unsalted vegan butter, 1 teaspoon of vanilla extract, and 2 teaspoons of white vinegar (to make a quick vegan buttermilk).
- Make a well in the dry ingredients and gently fold in the wet mixture until just combined. Don’t overmix, as it can make the muffins tough.
- Divide the batter evenly among a prepared muffin tin, filling each cup about 3/4 full.
- Bake the muffins for 20-23 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool briefly, then brush the tops with the remaining melted vegan butter. Coat them generously with a mixture of 3 tablespoons (36g) of granulated sugar and 1.5 teaspoons of ground cinnamon.
By following these steps, you’ll have a batch of freshly baked, irresistible vegan cinnamon sugar muffins ready in about 30 minutes. Enjoy these homemade vegan muffins as a delightful treat or alongside your favorite beverages.
Storage Tips and Freezing Guidelines
These delicious vegan cinnamon sugar muffins can last for days. To keep them fresh and tasty, proper storage is key. Let’s look at the best ways to keep your muffins in top condition.
Room Temperature Storage
Store your vegan muffins at room temperature for up to 5 days. Just put them in an airtight container or resealable bag. They’ll stay soft, moist, and delicious. This keeps the cinnamon sugar topping on and prevents drying out.
Freezing and Thawing Methods
For longer storage, freeze your muffins for up to 4 months. Wrap each muffin in plastic wrap or put them in a freezer-safe bag. Squeeze out the air before sealing. To thaw, just leave them at room temperature. This way, they stay perfect in texture and taste.
Reheating Recommendations
To warm up your frozen muffins, use the oven or microwave. Heat them in a 350°F oven for a few minutes or 30 seconds in the microwave. This brings back their softness and crisp cinnamon sugar topping.
With these easy storage and reheating tips, enjoy your vegan cinnamon sugar muffins for days or weeks. They’re perfect whether you eat them right away or save them for later.
Conclusion
These easy vegan cinnamon sugar muffins are a delightful treat that you can whip up in just 30 minutes. They are perfect for both seasoned vegan bakers and those new to easy vegan recipes. The mix of cinnamon sugar flavors and plant-based baking makes them a great addition to your collection.
The muffins have a moist and dense texture, making them a delicious treat. You can enjoy them fresh or store them for later. They are great as a snack, breakfast, or dessert, bringing joy to your taste buds.
So, what are you waiting for? Preheat your oven and get ready to enjoy these easy vegan cinnamon sugar muffins. They offer the comfort of classic flavors with the benefits of plant-based baking. Let them become a cherished part of your recipe repertoire.
FAQ
What makes these vegan cinnamon sugar muffins special?
These muffins are moist inside and crunchy on top. They’re quick to make, ready in about 30 minutes. You can enjoy them for breakfast, as a snack, or dessert.
What type of ingredients are used in these vegan muffins?
The dry ingredients include flour, cornstarch or arrowroot, sugar, baking powder, baking soda, and salt. The wet ingredients are neutral oil, unsweetened almond milk, apple cider vinegar, and vanilla extract. The topping uses vegan butter, sugar, and cinnamon.
Can I make any substitutions in the recipe?
Yes, you can substitute coconut oil for neutral oil or coconut sugar for regular sugar. This makes the recipe more versatile.
How long do these vegan muffins take to make?
It takes about 30 minutes to make them. First, preheat the oven. Then, mix the ingredients, fill the muffin tin, and bake for 20-23 minutes.
How can I store and reheat these vegan cinnamon sugar muffins?
Store them at room temperature for up to 5 days in a covered container. Freeze for up to 4 months in an airtight container. To thaw, leave them at room temperature. For the best taste, warm them in the oven or microwave before serving.